3 years Full time or 6 years Part time
Students with an interest in agriculture can turn their passion into purpose by helping address global challenges such as developing climate-resilient crops and reducing greenhouse gas emissions in livestock production systems. They gain a strong science foundation in areas such as biology and chemistry before developing in-depth knowledge and skills in agronomy, horticulture and/or animal science, with flexibility to tailor their studies to their interests and career goals. With an emphasis on creating more sustainable and productive food and fibre systems, students also gain an understanding of sustainable agricultural practices, biosecurity risks, and emerging technologies is also developed throughout the program
Learning is enriched by UQ’s Gatton campus, home to research greenhouses, plant nurseries, a commercial dairy and more than 1,000 hectares of farmland. Students engage in field trips, industry visits, and practical classes, with the option to complete a 120 hour industry placement to gain real world agricultural experience.
Graduates enter a sector with strong job demand, contributing to global food security, agricultural innovation and sustainable land and animal management. An additional Honours year is available for students wishing to pursue independent research. For more information, visit Bachelor of Agricultural Science at UQ
The University of Queensland
Agronomy; animal science; horticulture.
Students are exposed to animals and agricultural environments as part of their learning. Immunisation against Q fever is mandatory, and students will be required to provide evidence of immunisation upon commencement of the program. Immunisation against tetanus is recommended.
For additional information about the admissions criteria for UQ and for this course, refer to UQ’s website.
English, Literature, English and Literature Extension or English as an Additional Language (Units 3 and 4, C); General Mathematics or Mathematical Methods (Units 3 and 4, C)
For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.
ATAR/Selection Rank excluding adjustment factors
95.80
ATAR/Selection Rank including adjustment factors
99.80
ATAR/Selection Rank excluding adjustment factors
82.10
ATAR/Selection Rank including adjustment factors
82.95
ATAR/Selection Rank excluding adjustment factors
71.45
ATAR/Selection Rank including adjustment factors
73.70
Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.
For more information about the Student profile, please visit Student profile explained.
Number of students
N/P#
Percentage of all students
N/P#
Number of students
<5*
Percentage of all students
<5*
Number of students
0
Percentage of all students
0.0%
Number of students
12
Percentage of all students
29.3%
Number of students
0
Percentage of all students
0.0%
Number of students
0
Percentage of all students
0.0%
Number of students
18
Percentage of all students
43.9%
Number of students
41
Percentage of all students
100%
* “<5" – the number of students is less than 5
# N/P – Not published: the number is hidden to prevent calculation of numbers in cells with less than 5 students
Agronomist; animal technician; horticulturalist; biosecurity officer; research manager; animal management officer; propagator; crop scientist; animal health officer; plant scientist.
